Food Safety and Food Hygiene for Food Service Professionals - MUCE Mahidol

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MUIC005

Food Safety and Food Hygiene for Food Service Professionals

Dr.Tumnoon Charaslertrangsi

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MUIC Connect

Details ของคอร์ส Food Safety and Food Hygiene for Food Service Professionals
Instructor

Enrollment: MUIC005 Food Safety and Food Hygiene for Food Service Professionals

About Course

Knowledge and skills in food hygiene and sanitation, food contamination, types of hazards associated with food, factors affecting the food, and personal hygiene

Objectives

Possess the knowledge and skills in hygienic food handling
Aware of the factors causing the food to be unsanitary and unsafety
Understand their role in safe food handling

Target Group

The public
Specific target(specify)–staff and employees of MUIC’s cafeteria

Period

Total online learning hours 12 hrs.
Self-paced
Every academic year

Evaluation

The results are measured and assessed through the post-test of 100 points. Students must score a total score of 70% or more to be able to obtain the Certificate.

Category

Health Literacy MUIC Connect Preparation for future skill

2 Main Topics

Learning Record

Dr.Tumnoon Charaslertrangsi

Science Division

Includes

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Free

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Subtotal (not include VAT)

VAT 0%

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Status

Reference no.

Paid on